Monday, May 28, 2012

Race report: SERC #6/GSC #3, Dauset Trails, 26-27 May 2012


This past weekend was the sixth of ten Southeastern Regional Championship (SERC) series races and third of six GA State Championship (GSC) series mountain bike races.  This is my seventh year racing in these series, though I have never raced enough of the races to contest the overall SERC series (8 of 10 races minimum).  I’ve won the GSC series as a Cat 2 (Sport) and placed second/third a few times as a Cat 1 (expert). This year I decided to compete in both the SERC and GSC series.  Looking at different mtb series throughout the country, I think we are pretty lucky in GA to have two great cross country mtb race series to do (as well as the Chainbuster endurance series)—Terri and David Berger of Gone Riding put them on and do a super job.  Dauset was the one race I won in the GSC series in 2011, so I hoped to repeat that in 2012.  There was a time trial (TT) of about 4.5 miles on Saturday, with GSC series points of 5,4,3,2, for first through fourth (and 1 point for anyone that raced it).  Since I am contesting the GSC series and Dauset is close to home, I raced it.  After pre-riding the roughly 4.5 mile course, I decided I’d go hard, but not crazy hard for the TT race—just not worth risking a big crash for a few series points (first place in the regular XC race is 30 points by comparison).  I ended up 2nd place, just one second behind Rick Pyle—good for four points.
 I showed up Sunday with enough time to pre-ride a tougher part of the course (called Huff-and-Puff) a couple of times.  The TT on Saturday was on portions of the Sunday course (which measured about ten miles each lap).  While I wasn’t too worried about my ability on Huff-and-Puff I did need to “dab” a couple of times, and could see how if I was exhausted it could be a potential crash section.  Nineteen racers lined up in 40+ expert class for the three lap (plus a short “parade” lap) race.  The start was up a gravel road for a couple hundred yards and then into fast downhill singletrack.  Dauset is a good course for passing, but I still wanted to get into the singletrack near (or at!) the front—I’ve found in mtb racing that it is a very good idea to stay with the leaders early if you want to finish well.  I hit the singletrack in third position—I’m not the best sprinter, but not bad.  The guy at the front was a bit slow to be leading the pack, and after I gently suggested that, he graciously moved aside.  As my luck would have it, the guy in second place had a mis-shift and so I was pretty quickly in front.  I went as hard as I could up hill on singletrack to the start/finish for the parade lap.  It looked as though only two guys were close, and I had about 50 feet on them.  So, I continued to go hard and the gap seemed to stick—they would gain on the tight/technical stuff and I would gain on the straighter stuff.  I am continuing to improve my technical riding, but it remains one of my weaker points.  After finishing the first full lap, only one guy (John Martin) was in sight behind me, and he was a couple hundred feet back.  Twenty minutes later I could still catch glimpses of him, and we traded shouts to eachother for fun.  I was passing a fair amount of 19+ and 30+ experts (and even a couple pros), but had no issues passing them—much better situation than encountered in endurance racing.  My goal (besides winning the race!) was to keep my lap times as consistent as possible and pass as many younger riders as possible.  Hopefully this would keep me from getting complacent—and it seemed to work.  It was getting pretty hot (and very humid), so it was great to have the local mtb club (OMBA) hosting a water (drink) station, and my thanks go out to Tina and Ray for handing out cups of water (and my buddy Monte for getting the stuff).  With no energy/hydration problems and no crashes, I had a near perfect race and came across the finish in first place after 2 hrs 10 minutes, 2.5 minutes ahead of John Martin—still a long ways off from the pro winner at 1 hr 59 minutes, but I’ll take it! 

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